Golden penny spaghetti 500g (campus)

• Premium Durum Wheat Semolina: Gives a firm but tender texture that holds sauces well and doesn’t get soggy.
• 500 g Family Size: Convenient pack size suitable for everyday meals.
• Quick & Easy to Prepare: Cooks in approximately 10–12 minutes — ideal for busy families.
• Versatile Use: Excellent for classic spaghetti with tomato sauce, Jollof spaghetti, vegetable stir-fry pasta, or served with meats and fish.
• Nutritious Staple: A good source of carbohydrates and energy, and often contains dietary fibre with some protein (varies by formulation).
• Trusted Brand: Produced by Flour Mills of Nigeria Plc, a leading food manufacturer known for consistent quality and value.

Typical Ingredients:
Durum wheat semolina.

Suggested Uses:
✔ Classic Spaghetti: Toss with your favourite tomato or Bolognese sauce.
✔ Vegetable Pasta: Stir-fry with veggies and seasonings.
✔ Jollof Style: Make rich, spiced Jollof spaghetti with peppers and protein.
✔ Cold Pasta Salad: Mix cooked pasta with veggies and dressing.

Cooking Instructions (Standard):

1. Boil a pot of water with a pinch of salt.

2. Add the spaghetti strands and stir occasionally to prevent sticking.

3. Cook for about 10 minutes until tender.

4. Drain and serve with your preferred sauce or accompaniments.

Storage:
Keep in a cool, dry place away from moisture and direct sunlight to preserve freshness and quality.