All Day Prawn Cracker 227G

• Brand/Name: All Day Prawn Crackers

• Size: 227 g pack

• Flavor: Prawn (seafood-inspired savory taste)

• Texture: Light and crispy, ideal for snacking

• Use: Eat straight from the pack or share at social occasions like movie nights or gatherings.

How to Enjoy

Prawn crackers can be enjoyed straight from the pack or, if sold in the uncooked small discs form (common in prawn cracker products), deep-fried in hot oil for a few seconds until they puff up and turn crispy. (That’s how many prawn cracker snacks work, though packaging usually guides exact preparation.)

How to Prepare (Cooking Instructions)

Since specific cooking directions for this exact brand aren’t typically printed on every retailer page, you can use the standard methods for prawn crackers (similar to how other 227 g prawn crackers are prepared in Nigeria):

1. Deep Frying (Traditional Method)

• Heat oil (vegetable/peanut oil works well) in a deep pan or pot.

• Temperature: Around 160–180 °C (320–356 °F).

• Fry the crackers: Add a few pieces at a time — they should quickly puff up and expand within ~15–30 seconds.

• Once they’ve puffed and turned light golden, remove and drain on paper towels.

• Serve immediately for best crispiness.

2. Microwave (Quick Alternative)
(Some prawn crackers can be microwaved.)

• Place a few crackers in the microwave on a microwave-safe plate, no oil needed.

• Heat in short bursts (e.g., 30-40 s) until they puff up.

• Results vary by microwave — some brands puff better than others. 

3. Air Fryer (Optional)
Some users report that air fryers can work, but you’ll usually need a very short time (1-3 min) and careful attention so the crackers don’t fly around or burn.